Flavor Profiles
Best eaten raw, flat leaf spinach has a tender texture, and slightly sweet flavor.
Crisp, succulent, and crunchy with a mild, slightly bitter taste
This lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor.
Similar to other butter lettuces, Red Butter Head Lettuce has a mild, sweet and succulent flavor.
The large, firm leaves are mild, sweet, earthy and just slightly bitter.
Mild, fresh, and grassy with a slight peppery kick. The stalks have a celery-like crunch, while the leaves are soft and crisp.
The leaves have a crisp, semi-succulent texture with slightly bitter, nutty flavor.
Soft, buttery-textured leaves boast a mild, sweet and succulent flavor.
Leaves have a nice iceberg texture and excellent, complex flavor.
Best eaten raw, flat leaf spinach has a tender texture, and slightly sweet flavor.
These mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, yellow oyster mushrooms can be somewhat bitter, but when cooked, they develop a balanced, nutty flavor.
This Japanese variety is very dense and meaty, with a peppery aftertaste. The mushrooms have large edible stems similar to an oyster mushroom yet slightly softer.