Flavor Profiles
![Flat Leaf Spinach](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353773859-2E9UA5AOX624I2M8T3O6/trans+red+kitten+spinach-2.png)
Flat Leaf Spinach
Best eaten raw, flat leaf spinach has a tender texture, and slightly sweet flavor.
![Romaine Lettuce](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353768668-NNK597OMX8L36LOKGFF0/trans+romaine+lettuice.png)
Romaine Lettuce
Crisp, succulent, and crunchy with a mild, slightly bitter taste
![Red Oak Leaf Lettuce](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1613765167254-BTWVI17SXTVHZTDV523P/trans%2Bred%2Boak%2Bleaf%2Blettuce.jpg)
Red Oak Leaf Lettuce
This lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor.
![Red Butter Head Lettuce](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353778000-YXUKTZLU3ZKSCYJ4SG52/trans+red+butter+head+lettuce.png)
Red Butter Head Lettuce
Similar to other butter lettuces, Red Butter Head Lettuce has a mild, sweet and succulent flavor.
![Rainbow Chard](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353778835-WFAA61XK76LKHPWTQOH3/trans+rainbow+chard.png)
Rainbow Chard
The large, firm leaves are mild, sweet, earthy and just slightly bitter.
![Baby Bok Choy](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595954517201-QKW9K7RZDFLWMGL06VSA/trans+baby+bok+choy.png)
Baby Bok Choy
Mild, fresh, and grassy with a slight peppery kick. The stalks have a celery-like crunch, while the leaves are soft and crisp.
![Lollo Rosso](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353782021-OB5IFYBN1RQKBCNT776F/trans+lollo+rosso+.png)
Lollo Rosso
The leaves have a crisp, semi-succulent texture with slightly bitter, nutty flavor.
![Green Butter Lettuce](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353783295-PCNLW75HW0JYNGAGO4FH/trans+green+butter+lettuce.png)
Green Butter Lettuce
Soft, buttery-textured leaves boast a mild, sweet and succulent flavor.
![Frisygo](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353784875-USALYCX3I3OQI6LHKN89/trans+frisygo.png)
Frisygo
Leaves have a nice iceberg texture and excellent, complex flavor.
![Flat Leaf Spinach](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353787053-YME6NTZVMNS1FT11ICJG/trans+flat+leaf+spinach.png)
Flat Leaf Spinach
Best eaten raw, flat leaf spinach has a tender texture, and slightly sweet flavor.
![Yellow Oyster Mushroom](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595354057000-Q8WWRVQHINX90S9DG02U/trans%2Byellow%2Boyster%2Bmushroom.jpg)
Yellow Oyster Mushroom
These mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. When raw, yellow oyster mushrooms can be somewhat bitter, but when cooked, they develop a balanced, nutty flavor.
![Black Pearl Mushroom](https://images.squarespace-cdn.com/content/v1/5cf7f0812b58480001cb6982/1595353787360-BAGQ3T0YOJ9T62PK07BU/trans+black+pearl+mushrooms.png)
Black Pearl Mushroom
This Japanese variety is very dense and meaty, with a peppery aftertaste. The mushrooms have large edible stems similar to an oyster mushroom yet slightly softer.