CHEEKEE GREENS
Cheekee Greens addresses the challenges of industrial agriculture practices. Through our mushroom cultivation and hydroponic growth systems, we are able to consistently and efficiently supply any area high volumes of quality produce.
Controlled Nutritional Value:
We can increase the nutritional value of our produce by carefully monitoring and stabilizing the nutrient content of our water.
Year round Crops:
Growing indoors eliminates weather-dependent variables allowing us to grow consistent produce 365 days a year.
Grown Cleaner + Pesticide Free:
Our indoor growing environment eliminates the need for pesticides, providing the consumer with healthier + cleaner produce.
Lower Environmental Impact:
With city-centered locations we reduce shipping distances, creating an overall lower carbon footprint.
Our packaging is designed to reduce environmental impact.
Each plant requires less than 1% water compared to field grown.
Customizable Crop Output:
Based on demand, we can easily change which crops are grown in our systems.
Our cultivators can grow subspecies of mushrooms upon request, with a turnaround time of approximately 8 weeks.
Greens can go from seed to delivered in as short as 30 days.