greens

Muir Lettuce
Technically a Batavian type, the light green, extra-wavy leaves form dense heads at a small size and can be harvested as a mini or left to bulk up into large, heavy, full-size heads. The leaves are crisp and have excellent flavor

Antonet Lettuce
Bright red Lollo type with good head size. Clear separation between the green base and the red upper portion of the frilly, fan-shaped leaves. Good flavor.

Rouxai Lettuce
Striking red color. Lobed leaves are an attractive, deep cherry-red with great flavor and leaf texture. Bright green interior makes a stunning contrast. Very uniform plants.

Red Butter Lettuce
Dense rosette heads with attractive, thin, supple leaves. Triple red heads have a round base with open leaves. Attractive red to green color transition. Delicate, buttery flavor. Great for using as a whole head or in salad mix.

Red Oakleaf Lettuce
Finely lobed salad bowl-type oakleaf. Denser heads with deeper, shiny red. Compact heads are great for using as a whole head or in salad mix.

Cherokee Summer Crisp
A red Summer Crisp with good flavor. Conventional seed with NOP-compliant pelleting. Shiny, slightly puckered, red-tinged leaves form a whorled, conical head with a crispy green heart. 

Green Butter
Upright heads with a round base and dark green, open leaves with delicate, buttery flavor. Exceptional marketed as mini heads. One circular cut around the core separates the leaves for an impressive number of salad-sized, uniform leaflets for salad mix.

Rex Green Lettuce
The standard for hydroponic growing.Slow bolting and tolerant to tipburn, Rex performs extremely well for spring and summer greenhouse production.